Chicken gizzards taste crispy. I like them very much. There are several bags of beef balls in the fridge. I don't eat hotpot or noodles recently. It's not consumed all the time. It's just that its taste is strong. We fried them together.
I like sushi. Then make it. Learn to never buy again. The key is to make enough and delicious materials. Children's spring outing and office workers' bentos are all made of sushi. Do it quickly. -
If you don't have a good appetite, you can make one or two healthy snacks without coloring or saccharin before meals.
It can reduce fat. What about quail eggs? I don't know. It's delicious anyway
Delicious donkey roll to teach you^_ ^
Sichuan people can't resist it.
Spicy, crisp, fresh, tender and hot Mapo Tofu was founded in the first year of tongzhi (1862) in the Qing Dynasty. It was founded by Wanfu bridge in the north of Chengdu. Its original name was Chen Xingsheng restaurant, owner of which Chen Chunf... ...
I once had a chance to eat fried beef bones. Then I kept thinking about it. Later I tried to make it myself at home. I didn't expect that it was delicious unexpectedly.
Loquat can promote digestion. Tremella can nourish yin and lungs. Usually, they are made into soup and eaten together. It can nourish lung yin, beautify and beautify the face, remove fat and lose weight.
Fresh fish steamed is the best, super simple and easy to use
Pepper, salt, skin, shrimps. How does the sense of taste buds come out. Pepper and salt skin shrimp is the most common method of skin shrimp. The taste is refreshing, the appearance is dry and crisp. Moreover, the meat is very tender. The taste ... ...
Miss Huang has cooked this dish in her yearning life. So she itched to try it out. Once she succeeded, she felt a little happy in her heart. She felt that the taste was pretty good. I'd like to share it with you.
The taste of fresh mushroom is very good. The dish without meat is also delicious.
Many people like shrimps. There are many different ways to eat them in different places. They can be boiled directly. They keep the fresh taste of shrimps. They are a little more complicated. They are fried with scallions. They are also delicious.
It's the sweet and sour spareribs I used to eat when I was a kid.